top of page

About

98E1BDAA-9838-4F01-8A4B-C0D89362964F.jpeg

I began my career in changing lives back in 2005 after I graduated Florida A&M University with two bachelor degrees. In 2014, I graduated Liberty University with a Master in Human Services, and obtained my coaching certification in 2019. 

Initially, I obtained my coaching certification to heal the world one person at a time, but I soon found that folks did not identify with 'trauma' or 'healing'.  When I was diagnosed with uterine fibroids in 2019, I foolishly listened to the doctor and ignored his notice that he found a fibroid. It was not until 2021 when I went to another GYN and I was told it felt bigger so an ultrasound was ordered. I left the appointment and immediately began doing extensive research. Initially, I had no clue that a fibroid was the direct cause of hormonal imbalance, preferably too much estrogen. I transitioned into veganism overnight and have educated others on eating to live for life.

 

I became intrigued about the benefits of herbs in health and listening to other eating and healthy living coaches. I studied more and began to appreciate my decision to leave all meat and dairy behind, and eat more balanced, alkaline and animal free meals. Now... I've dedicated my career to helping childbearing women avoid the issues that come with bad eating. With my guidance, you can learn how to eat to live and stop living to die.

Healthy eating

Mission

My mission is to educate clients on the benefits of eating healthier and how eating contributes is shaped by other unresolved parts in our lives.

Vision

I will provide a thorough review of their current life and eating habits as well as decision making skills to develop a path of change that suits the client's best interest and desires.

Capsicums
bottom of page